As humanity evolves, so does our dietary preference. We currently live an age of open information and new media, where people are constantly informed about the changes in their environment and the way we impact the world and the animals that live on it. The history of vegetarianism is a subject not often brought up and conversed about at the kitchen table, and we can’t help but wonder about the hype behind the “all-green” movement. Where did it come from? Should we give it a try?